The Ohio Forages and Grasslands Council Annual Conference will be held February 9, 2024, from 8:30 am to 3:00 pm at Deerassic Park Educational Center, 14250 Cadiz Rd, Cambridge, Ohio. The program theme is “Feeding Forages and Forages Feeding Us” and will feature information on how to manage forages to promote increased growth rates, cutting...
Learn the innovative practices that are taking root in modern farming at the 2024 Heart of America Grazing Conference, hosted at Greenacres Foundation in Cincinnati. This two-day conference is where you'll witness the power of "real farmers, real success" firsthand.
Your livestock will love when your grazing goes from good to great! Join Ashland Soil & Water Conservation District at Sycamore Valley Farm on June 13 for our Conservation Chat: MOOchas GRASSias—we promise: your livestock will thank you! We’ll be bringing together some of the state’s top grazing experts to talk about how to maximize...
Southern Ohio Hay Day will begin its tradition by offering an educational field day to hay producers in 2024! This field day will offer demonstrations of hay harvesting equipment, tradeshow exhibits, educational presentations, lunch, and door prizes. Admission is free and open to the public. We look forward to welcoming you to the Jackson Agricultural Research...
Those new to livestock and forage management are encouraged to join! Grazing School: Dates: July 23rd and July 25th from 6:00 PM to 9:00 PM Location: 1495 W. Longview Avenue, Mansfield, Ohio To register, click here or call 419-747-8684 or mail checks to Richland SWCD 1495 W. Longview Avenue, Mansfield, Ohio 44906
A field day packed with VALUABLE INFORMATION for your operation. Forage management for: Accelerated lambing ewe flock Commercial hay production Grass-finished beef Items of interest: Soil pit comparing 20 years in grass vs 5 years Low-cost lambing facility Beef grass feed lot Bio-enhanced forage fertility Commercial hay storage Bale baron demonstration (weather permitting) Hosted by...
Successful stockpiling is a result of planning, timing, and a little luck. Stockpiled grazing is a management strategy that will help producers extend the grazing season. Using stockpiled forages can be a cost-effective way to feed beef cattle and sheep during the fall and winter months. In addition to lowering feed costs, it reduces manure...
Join us at 6:30 PM on July 24, 2024, at 4440 Old Wheeling Road, Zanesville, Ohio, 43701 (signs will be posted). Topics to be discussed are Temporary Fence vs. Permanent Fence, Water Source, When and Where to Feed Hay and Pollinators. Register on this page or call 740-454-2027.
Those new to livestock and forage management are encouraged to join! Pasture Walk: Dates: July 27th from 9:00 AM - 2:00 PM Location: 1495 W. Longview Avenue, Mansfield, Ohio To register, click here or call 419-747-8684 or mail checks to Richland SWCD 1495 W. Longview Avenue, Mansfield, Ohio 44906
The East Central Grazing Alliance is a joint effort between Belmont County, Guernsey County, Monroe County, and Noble County Soil and Water Conservation Districts, along with the Ohio Department of Agriculture, Ohio State University Extension, and the Natural Resource Conservation Services, to further our mission of promoting. best management practices of natural resources in grazing...
Please join us for an informational day featuring: Farm tour Pasture walks Silvopasture Christmas tree production Grazing talks Date: Thursday, August 15, 2024 Time: 10:00 AM - 2:00 PM Lamb taco lunch provided by Nick Forrest Location: Bartel's Farm, 4427 Cotton Run Road, Hamilton, Ohio, 45011 Cost: Free Register: 513-887-3720
The East Central Grazing Alliance is a joint effort between Belmont County, Guernsey County, Monroe County, and Noble County Soil and Water Conservation Districts, along with the Ohio Department of Agriculture, Ohio State University Extension, and the Natural Resource Conservation Services, to further our mission of promoting. best management practices of natural resources in grazing...
Enhancing the profitability of Ohio farmers through the use of forage and grasslands resources.
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